Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L
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چکیده
منابع مشابه
Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L.
In the fresh tissues of Prunus mahaleb L., three classes of phenolics were characterised: phenolic acid derivatives (main compound being o-coumaric acid glucoside), quercetin glycosides, and anthocyanins (cyanidin 3,5-diglucoside, cyanidin 3-sambubioside, cyanidin 3-xylosyl-rutinoside and cyanidin 3-rutinoside). Coumarin was also identified. The kernels showed a high content of coumarin (0.87 m...
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Mahaleb (Prunus mahaleb L.) is an important rootstock for P. avium and P. cerasus cultivars. The present study has compared the phenolic contents and antioxidant activity of the methanolic extracts of the barks, leaves and fruits of ten selected mahaleb genotypes. The total phenolic content (5.11-131.77 mg GA g-1) in barks and the total flavonoid (54.06-180.6 mg QE g-1) and proanthocyanidin (8....
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15 صفحه اولevaluation of total phenolic content and antioxidant activity in ten selected mahaleb (prunus mahaleb l.) genotypes
mahaleb (prunus mahaleb l.) is an important rootstock for p. avium and p. cerasus cultivars. the present study has compared the phenolic contents and antioxidant activity of the methanolic extracts of the barks, leaves and fruits of ten selected mahaleb genotypes. the total phenolic content (5.11-131.77 mg ga g-1) in barks and the total flavonoid (54.06-180.6 mg qe g-1) and proanthocyanidin (8....
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2012
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.07.083